Kitchen Equipment Required for an Italian Restaurant

Overview

Starting an Italian restaurant requires lots of time and money. Purchasing Kitchen equipment for such critical restaurant may mean going for everything in the catalog. However, before spending any single penny, it is important to sit down with the head chef and the overall manager to decide on an essential kitchen equipment that is needed for the Italian restaurant. Though most people ignore it, this move helps in ensuring that the startup money is utilized efficiently. It is always recommendable to go for long-lasting equipment to prevent the faltering particularly in an early stage of the business.

This article provides the most valuable kitchen equipment required for an Italian restaurant.

1. Oven and Ranges

Some oven and ranges will surely fit any style and space that is needed for the Kitchen. In this regards, convection, standard and pizza oven are the first kitchen equipment required for an Italian restaurant. But it is equally important to consider the space while buying this equipment. For instance, a combination oven is recommendable is the space in the kitchen is too minimal. It is equally strategic to consider stove-top space for the griddle, burners and char broiler. However, this depends on the overall menu theme of the restaurant. Significantly, a steam table for hot food is another automatic requirement.

2. Pots and Pans

An Italian restaurant kitchen must be equipped with quality cookware. For a good start, stock pots with a quart capacity ranging from 4 to 20 and sauce pans of varying sizes should never miss in the budget. In fact, they act as the workhorses for the kitchen. Alongside these, other equipment in this category includes 2’’ and 4’’ hotel pans, loaf pans and baking sheets.

3. Prep Area

The prep area of an Italian restaurant needs a standardized prep table and enough shelving for preparing food. Notable items in this field include Robot Coupe food processor, industrial mixer, microwave oven, immersion blender and a commercial meat slicer.

4. Utensils

Other necessary kitchen equipment required for an Italian restaurant is utensils such as cutlery, mixing bowls, a food scale, juicer, long-handled spoons, zesters, and peelers. It is equally strategic to equip the kitchen with large prep equipment such as cutting boards, commercial can openers, and containers for storing food.

5. Storage Equipment

A walk-in refrigerator unit for cold storage is also another essential Kitchen equipment required for an Italian restaurant. This storage unit can also be subsidized by a high-quality stand-alone storage unit to ensure effective storage of food in the kitchen. You might eventually looks for a cool room.

6. Fryers

An Italian kitchen is never complete without a deep fryers which enables the chef to fry all sorts of food. It is a standard piece of equipment that comes in various capacities to fit the varying sizes of restaurant kitchens. Mainly, most average Italian restaurant needs 100-pound commercial fryers.

7. Commercial Cooking Equipment

Commercial cooking equipment is also another essential Kitchen equipment required for an Italian restaurant. Specifically, the kitchen cannot be functional without this equipment. It offers solutions in various grounds such as grilling, baking, frying, and toasting to ensure that clients are provided with the best meals. Feel free to contact us for a restaurant, coffee van fit out or butcher shop design.